Cajanus cajan

Cajanus cajan

Cajanus cajan, commonly known as pigeon pea, is a perennial legume widely cultivated in tropical and subtropical regions. Belonging to the family Fabaceae, pigeon pea is an important food crop due to its high protein content and nutritional value. The seeds are rich in essential amino acids, vitamins, and minerals, making them a valuable component of diets in many parts of the world. In addition to its dietary significance, pigeon pea is used in traditional medicine for its potential to treat ailments such as respiratory infections and digestive disorders.

Recent research has explored the health benefits of Cajanus cajan, particularly its antioxidant and anti-inflammatory properties. The presence of bioactive compounds like flavonoids and polyphenols contributes to its potential role in preventing chronic diseases such as diabetes and cardiovascular disorders. Additionally, pigeon pea has been studied for its soil-enhancing properties, as it plays a crucial role in nitrogen fixation, improving soil fertility and benefiting subsequent crops. The multifunctional uses of pigeon pea, both in agriculture and health, underscore its importance in sustainable farming and nutrition.